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Dairy

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Igor Gorgonzola

The most important Company in the Gorgonzola production with 15.000 tons per year,i.e. 25% of the total market.

Parmareggio Parmesan

Since its foundation ,Parmareggio builds its strenght working closely to the retail market and foodservice, leading the Company market worldwide.

Granarolo

The most important Italian milk production chain based on a close collaboration with the best local producers.

Igor Gorgonzola

Company Profile

Igor Gorgonzola is the most important Company in the Gorgonzola production with 15.000 tons per year,i.e. 25% of the total market.
Igor guarantees the best quality produced in Italy.

Choice and quality
• Long experience in dairy products: Leonardi’s family has been in the dairy industry for 3 generations
• Investing in technology makes tradition more important
• Total Quality Policy
• 100% absence of Listeria monocytogenes
• Futuristic Production Factory
• 115 employees and growing
• Fully ISO 9002 certified

Our product
• IGOR Gorgonzola is DOP
• Strict codes of conduct decided by the Consorzio del Gorgonzola
• 100% microbiologically safe
• 100% Lysteria free

Gorgonzola Piccante

Organoleptic properties:
• Ingredients: milk, rennet, salt, starter, penicillium
• Appearance: a pink-coloured wrinkly, rind with astraw-yellow white paste and some green veins
• To the touch: the paste is soft
• Smell: pleasant and appetizing
• Taste: particular and strong

Gorgonzola Dolce

Organoleptic properties:
• Appearance: a pink-coloured wrinkly, rind with astraw-yellow white paste and some green veins
• To the touch: the paste is soft
• Smell: pleasant and appetizing
• Taste: particular and quite strong
• Ingredients: milk, rennet, salt, ferments, mould (penicillium)

A vast range of other products, packages and references, are also available, information upon request.

Parmareggio Parmesan

Company Profile

Parmareggio SpA was founded in 1984 in Reggio Emilia (Italy), in the production zone of Parmigiano Reggiano. In few years the company achieved important goals both in domestic and in foreign market.
The company works with retail market and foodservice, leading Parmigiano Reggiano market worldwide.

Since 2004 Parmareggio joined Unigrana Group, a company where care, love and passion for cheese is second to none. Everyone shares that passion and the mission is to share this vision with our customers.
The Group is confirmed to be worldwide’s leader in Parmigiano Reggiano production and sale.

Activities
• Ripening and packaging Parmigiano Reggiano
• Packaging other Italian Hard Cheese
• Production and packaging of grated cheese

Parmigiano Reggiano

FEATURES
Semi-fat hard cheese obtained from cooked and slowly matured paste.

INGREDIENTS
Milk, salt, rennet.

CHEMICAL/PHYSICAL INFORMATIONS
FAT IN DRY MATTER: min. 32%
MOISTURE: 28-35%

MICROBIOLOGICAL INFORMATIONS
The product meets the microbiological standards of REGULATIONS (EC) n. 2073/2005

NUTRITIONAL FACTS (100g of product):
ENERGY Kcal: 392
PROTEINS g: 33.0
CARBOHYDRATES g: 0.0
FATS g: 28.4

Grana Padano

FEATURES
Cheese made of partially skimmed milk, cooked and aged over a long period.

INGREDIENTS
Cow’s Milk, Salt, Rennet, Preservative: Lysozyme (protein from egg).

CHEMICAL/PHYSICAL INFORMATIONS
FAT IN DRY MATTER: min. 32%
MOISTURE: 28-35%

MICROBIOLOGICAL INFORMATIONS
The product meets the microbiological standards of Regulations (CAP.II, all.C,DPR n° 54 dated 14/01/97)

NUTRITIONAL FACTS (100g of product)
ENERGY Kcal: 384
PROTEINS g: 33.0
CARBOHYDRATES g: 0.0
FATS g: 28

Granarolo

Company Profile

Founded in 1957, Granarolo is the the most important Italian milk production chain based on an integrated system of production, where the entire process is controlled and managed in close collaboration with the best local producers.
Granarolo’s products and services are designed to respond to the diversified needs of changing populations and satisfy each country requirements in terms of quality and health.
These objectives meet the need to change and innovate in the current markets

At a glance

• N°1 Italian Milk & Dairy Group
• The largest cooperative of Italian dairy farmers
• Total control of the production chain, from selecting feed suppliers to finished products
• 1.2 billion € turnover
• 2.710 employees
• Exporting to 30 European countries and 32 overseas countries
• Global presence with 16 plants in Italy, 2 plants in France, 1 plant in New Zealand, 3 plants in South America and 13 subsidiaries

Mission
• Represent the tradition and know-how of the best Italian foods
• Deliver the taste and quality of original Italian dairy products
• Be a global ambassador of Italian agri-food products

Products

• Italian cheeses, like mozzarella, stracchino, mascarpone and ricotta
• Organic products line
• PDO cheeses
• Frozen products, like mozzarella and burrata
• Baby milks
• Yogurts
• Vegetarian & Vegan foods
• Ice-cream