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Tomato

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I.M.C.A.
Italian peeled and chopped tomatoes.
Tomato sauce for Pizza seasoning.

Company Overview

  • Family owned business founded by Mariano Pepe in 1960.
  • 80 Full Time Employees.
  • 200 Seasonal Employees.
  • Specialized in canned foods for over 40 years.
  • Vertical integration with tomato fields in Puglia (10%).
  • Remaining 90 % from Puglia, Lazio, Tuscany.
  • Finalize tomato contracts and packaging requirements in February.
  • Finalize tomato contracts and packaging requirements in February.

I.M.C.A.’s brands:

Mission
“To be the leading producer of canned vegetables to retail, wholesale, and food manufactures”.

Strategy
– Total process control and traceability of canned tomatoes manufacturing.
– Quality of product.
– Punctuality of consignments.
– Value for money.

Traceability
IMCA studies all the documentation provided by its tomato suppliers to ensure that the product comes from agricultural concerns that apply integrated control strategies
Includes quality management team on all company decisions.

Quality Control
Committed to achieving high ratings to satisfy customers’ needs whilst respecting the environment and creating a safe working environment.

Production Facility
25.000 square meters of which 24.000 sq are indoors and devoted to the production and storage of the products.
Remaining 1,000 sq meters comprise offices, laboratories, and monitoring stations.